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Hit me with your scallop recipes, planning on trying some for an entree. I love the look of this but I dont have a steamer http://www.taste.com.au/recipes/25358/g ... +dumplings
Started by on , 4 posts by 4 people.  
Answer Snippets (Read the full thread at maternal):
Try this http://www.whatrachelate.com/?p=765 i've had it a couple of times and it's a keeper! Agree bit of butter = the best! LOVE ... .
Serve with a butter sauce, or on a bed of salad leaves .
Pan fried in butter! Simple is better imo with scallops.
4.53 / 5 Stars | 232 Reviews by PONYGIRL64 "Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!"
Started by on , 1 posts by 1 people.  
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A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
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I am not sure if this name is correct. Many, and I do mean many, years ago in high school in Whitehall, OH we had a tomato dish at lunch. I know it had butter and bread in it and wasn't tart tasting. It may have been baked as it had somewhat of a glaze...
Started by on , 12 posts by 9 people.  
Answer Snippets (Read the full thread at qvc):
Lavender, I do remember celery and onions.
Knew I could count on you for help.
I remember this recipes can't remember the exact ingredients, canned tomatoes, bread and I believe for the info and recipes.
Can you use Kraft cheese singles to make homemade scalloped potatoes? I know most of the recipes call for shredded cheese, but I only have kraft cheese singles. Does anyone have an easy recipe that I can use? Thanks.
Started by on , 6 posts by 6 people.  
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I use cheese singles to make....
Scalloped potatoes with cheese is called "au gratin".
I believe you're looking at a modified scalloped potato recipe.
You can, but why would you want to There is no cheese in "scalloped" potatoes.
I'm getting together today with a friend to make some freezer meals and one of our recipes is my Scalloped Potatoes and Ham. We thought we'd make frozen dinners for the crock pot, and just bag everything uncooked and freeze flat..now I'm worried about...
Started by on , 3 posts by 3 people.  
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