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I need a good boneless chuck roast recipe. Anything except for pot roast.?
Started by on , 1 posts by 1 people.  
Answer Snippets (Read the full thread at yahoo):
Roast chicken with lemon and rosemary roast potatoes
Started by on , 1 posts by 1 people.  
What's the difference between a roast beef and a bottom round roast? i know they come from the leg of the cow, but what is the difference as far as taste and texture (if that is the right word), and overall quality of the meat?
Started by on , 2 posts by 2 people.  
Answer Snippets (Read the full thread at yahoo):
Easier yet, research "beef roast cuts" and learn something....
Don't take my word for it, go ask the butcher for a "roast beef".
Bottom round is a specific cut.
Roast beef" is a generic term for a large cut of beef cooked in dry heat.
Ask your Facebook Friends
4.44 / 5 Stars | 21 Reviews by MARBALET "A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib...
Started by on , 1 posts by 1 people.  
4.77 / 5 Stars | 843 Reviews by SALSIEPIE "I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy."
Started by on , 1 posts by 1 people.  
Help me! Which do you think is better/nicer? Roast Sirloin of Doyle’s Beef with Creamed Potatoes and Natural Jus Roast Rib of Doyle’s Beef with Horseradish Mash and Red Wine Jus Previously bearbride2be, fancied a change
Started by on , 6 posts by 5 people.  
[url=http://www.TickerFactory.com/] [/url] [url=http://www.TickerFactory.com/weight-loss/wyPWerw/] [/url] formally AoifC I prefer rib myself as it's usually a little juicier due to the marbling... .
I picked Rib because it is always more tender than the sirloin .
So... pretty much everyone I've mentioned it to would absolutely love a hog roast at the iseries. We need one. The hog roast IS the hero the iseries needs. Attached is a poll, which I believe will be self explanatory. So, Hog roast?
Started by on , 13 posts by 10 people.  
100% Bring back the Hog Roast to the i-series! I'd be sorely disappointed if this didn't happen now! noms roast...wait, HOG ROAST I MEAN All these people are #winning: +1 for hoggy.
It's going to happen.
50's PT pot roast the same as Liberty Tree's? We love, love, love the pot roast at Liberty Tree and I see they have a pot roast at 50's PT. Is it the same?:hyper: Any reports out there? TIA!
Started by on , 12 posts by 10 people.  
!::yes:: I....
"KICK A PUPPY?!!!!" :rotfl2::rotfl::lmao: I'm pretty sure they're and I think they are pretty similar. .
I've never had the pot roast at LTT but, if it helps, I WOULD KICK A PUPPY to have the 50's Primetime pot roast right now.
When I was in, we had this often and in many forms. Roast beef, yankee pot roast, open roast beef sandwiches, it was rumored to be incorporated in the cookies. What meals did you seem to get in abundance?
Started by on , 28 posts by 22 people.  
....
I called it roast had this often and in many forms.
I thought the quality of the food was OK, but we just had roast beef all the time and meat sauce seemed to be the two choices that were served more often than not.
Was an optimist.
4.41 / 5 Stars | 511 Reviews by ELLICAY "This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking...
Started by on , 1 posts by 1 people.  
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