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I finally got a roasting pan and will be roasting a whole turkey tomorrow. The recipe says to rub the turkey inside and out with kosher salt, then place in a large stock pot (which I don't have) and cover with cold water and allow to soak overnight.
Dumb...
Started by littlemommajb on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at babycenter):
My ....
The giblets are usually in a little package all nicely wrapped up with the neck, very easy to remove .
No need to brine! It does improve the turkey a bit and make it moist but my first time brining I came out with a very salty turkey.
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When I was in, we had this often and in many forms. Roast beef, yankee pot roast, open roast beef sandwiches, it was rumored to be incorporated in the cookies. What meals did you seem to get in abundance?
Started by SM3RB on
, 22 posts
by 19 people.
Answer Snippets (Read the full thread at military):
I thought....
Because they didn't have "menu boards" you used to be able to tell if it was roast pork or turkey by if the had applesauce.
roast pork or turkey a well.
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When cooking a Sunday Roast do you all stick to the 'traditional' roasts?
What I mean by this is do you have each meat with just its traditional accompaniment 'Roast Beef and Yorkshires' or 'Chicken with stuffing' and 'Pork and crackling'
Or do you go...
Started by Dazzaschofield on
, 13 posts
by 10 people.
Answer Snippets (Read the full thread at digitalspy):
Peas have to be marrowfat on my families dinners although I do like garden peas .
Never had dauphinois or onions & peppers with any roast.
Don't usually have cranberry but if there was some there it again .
With chicken, turkey and pork.
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Roasting Bags
Has anyone used one of these? I normally roast "open" with great results. But the other day I found to my horror that my oven was not as clean as I thought. We returned from the pub to a kitchen full of smoke, but a nice roast chicken waiting...
Started by DuncanF on
, 12 posts
by 12 people.
Answer Snippets (Read the full thread at pinkfishmedia):
But the other day to a kitchen full of smoke, but a nice ... .
Regards
Mick Would you like stuffing, Madam? The mother in law cooked the turkey 1595690) Has anyone used one of these? I normally roast "open" with great results.
Fowl to stand.
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Answer Snippets (Read the full thread at magicmum):
No its fine, thanks well thank you xx.
These are gone Tea thank you for no 7 voucher can I send you a stamp ? your so good .
Can I have it ,please??
Kind regards:Malu Sorry malu.
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I'm bored..Prime Rib Roast? EVENT DATE: JAN. 15TH AT 6/7PM
Call 408-735-7066 or IM to confirm address if needed
Tons of parking spaces with security inside complex.
Please post up if you are coming
Haven't had a meat in a while. And I have propane for...
Started by supsup on
, 24 posts
by 6 people.
Answer Snippets (Read the full thread at supraforums):
Family coming today, so ....
Stuff up on the 15th.
If anybody wanted to bring drinks/snacks that would be cool .
Let me know cover the cost of the roast.
We will be down for some rare prime roast.
Peace, tko darren +me and my gf.
To do this.
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Just after advice on the "perfect" roast chook.
I did one last night and it was beautiful however the meat close to the breast bone was still quite pink. I had put my digital thermometer into the breast but wondering if I should have placed it elsewhere...
Started by BRP on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at aussiebbq):
They always say to check on the inside thigh of a turkey as it ic close to a big bone and as well: : They always say to check on the inside thigh of a turkey as it ic close to a big bone and as well as I don't have the model with inbuilt....
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Ok, this could be a p1 or 2 question but, since we are in p2 I thought Id post here.
We tried the wheat pasta for dinner tonight. ( Macoroni style) and we liked it pretty good. No complaints here. I added a tomatoe juice base left over from a chillie ...
Started by Southern_Charm on
, 9 posts
by 2 people.
Answer Snippets (Read the full thread at southbeach-diet-plan):
What you often find sold as "ground turkey" (or chicken ground turkey or chicken ....
What we on SB usually are looking for is ground turkey/chicken white meat.
Charmy, the problem lies in how the ground turkey/chicken is made.
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You read and hear of our American friends brining turkeys days before baking. I have not heard of anyone who does in here in Australia. Are our turkeys different or are we missing something sensational. I know they brine whole turkeys but would you brine...
Started by Cb4676 on
, 14 posts
by 10 people.
Answer Snippets (Read the full thread at taste):
There is a good from AWW so perhaps....
I brined my turkey last year and found it to be fabulous and will do it again this year.
WHAT IS THE POINT OF ROAST TURKEY.
BE IMPOSSIBLE to make edible gravy from all the lovely pan drippings .
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Just made some roasted red pepper sauce and it was so good I had to share. Roast 2 red peppers till the skin is black. Let cool. Peel off all the black skin. Put in food processor with vinegar, I used lemon flavored vinegar which is a little sweet. Salt...
Started by 136 on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at weightwatchers):
Thanks!.
Oh, That sounds delicious! Thanks for sharing, Nikki save That really sounds tasty! *writing this down quickly* :) Thanks! That sounds pretty tasty .
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